“In Wisconsin’s Door County, a number of restaurant chefs go out of their way to serve local foods – organic whenever possible,” says Laurel Kallenbach. “Here are five restaurants that deserve special mention.”
Inn at Kristofer’s in Sister Bay, Bluefront Café in Sturgeon Bay, T. Ashwell’s in Ellison Bay, White Gull Inn in Fish Creek and last but not least… Greens ‘n’ Grains Deli in Egg Harbor.
“On a December visit, I ordered a Zucchini Panini,” says Laurel, “featuring crisp slices of raw zucchini and radish with pesto and cheddar. The soup of the day was a Thai Sweet Potato and Red Pepper soup: very warming and satisfying.”
Read her Greenwala feature, Sustainable Dining in Door County, Wisconsin to learn about all of he top picks.
